The Art of Dining Like a Pro
A modern dining and hospitality class designed for professionals who entertain, host, & represent their company.
The Art of Dining Like a Pro is Yannick Bigourdan’s signature corporate masterclass designed for corporate teams, client-facing professionals, and leadership groups. It reframes business dining from a social activity into a strategic leadership skill, showing participants how to build trust, elevate guest experience, represent their brand with intention, & turn everyday meals into meaningful business moments.
Offered through in-office sessions, private group workshops, executive retreats, & custom corporate programs, this is not etiquette training. It is applied leadership through hospitality.
learn how to
- How to order with confidence
- Wine & food fundamentals
- Hosting clients professionally
- Navigating fine dining environments
This masterclass is delivered privately to organizations, leadership teams, and curated groups.
Full program structure and customization options are shared upon request.
What Organizations Say
This is the rare session that sticks. Clear language, real stories, immediately usable tools. We’re rolling it out globally in manager onboarding.
CEO Crunch Fitness
Wes Hodgson
We’ve all done business dinners—few of us made them count. Yannick gave us a practical, humane system: align the goal, set the tone, let the guest lead, and close with grace. It’s now a playbook our leaders can teach and scale.
Patrick Fejet
CEO, B+H Architects
Yannick reframed hospitality as brand in action. Our clients noticed: ‘That dinner told me everything about how you’ll manage our business—calm, prepared, and generous.’ That’s the reputation we want.
Stefan Moores
CEO, ChangeMakers
This wasn’t a talk about forks. It was leadership training disguised as hospitality. Our client-facing teams now treat every meal as a strategic moment—comfort, pace, tone, and follow-through. The change in confidence and outcomes has been immediate.
Paul Trudel
Chief People Officer & Senior Vice President, EllisDon
Yannick turned ‘taking clients to dinner’ into a repeatable playbook for trust and results. Our team left with tactics we used the very next day—and they worked.
Frank Cianciulli
Chairman and CEO, WishGroup
Let’s Redefine How You Connect!
Book Yannick for your next conference, leadership offsite, or team development session.