Featured articles and video appearances from leading media outlets
How Toronto Carbon Bar owner deals with vagaries of business
"Things are going to go wrong, some will be my responsibility, some not, and you just have to accept it,” says Yannick Bigourdan, who opened his first restaurant on 9/11...
Why The Carbon Bar is so much more than just a barbecue joint
Yannick Bigourdan grew up in the hospitality business, and you can feel and taste the decades of experience at The Carbon Bar, his Queen Street staple...
Inside the kitchen of Yannick Bigourdan
Yannick Bigourdan, the owner of Lucie, Amano Trattoria, Bar Notte, the Carbon Bar and the Berczy Tavern, thrives on routine...
Carbon Snack Bar Activates Heritage Building in King West’s Retail Evolution
The Carbon Snack Bar has opened at 460 King Street West, bringing a fast-casual BBQ concept to the heritage building...
Financial District | Lucie
Designed to pay homage to France’s grandest culinary traditions, Lucie is also, quite simply, a place inspired by home. Generations in the making, it’s a fine-dining spot that radiates with the warmth of a grandmother’s love — for family and food.
Becoming The BEST IN FRENCH CUISINE | Restaurant Lucie
Step inside the world of culinary artistry and fine dining with our tour of Restaurant Lucie. Hear from their owner Yannick Bigourdan on the inspiration and story behind starting Lucie Restaurant.
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